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COVID-19 and Beyond: Designing the Future of Foodservice

RealFood embarked on RealConversations, a six-part video series, to capture new and inspiring ideas emerging from this unique moment in our industry. Ed Doyle, president of RealFood Hospitality, spoke with six hospitality industry experts, all coming from different sectors and backgrounds.

In this fourth episode of the series, Ed Doyle and Joe Carbonara, editorial director of Foodservice Equipment & Supplies and restaurant development + design magazines, envision design and operational innovations to deliver hospitality in a way that continues to bring people together.

In this video, hear insights from industry experts on:
-The success of “micro-restaurant” modular design
-Brand ambassadorship as a key role of the hospitality worker
-Renewed focus on menu engineering
-Planning and preparation for 3 key industry “unknowns”

For more RealConversations, visit https://rfhsd.com/blog/insights/intro/
For more on the Zoomba Group publications, visit https://zoombagroup.com/publications

RealFood is a premier hospitality strategy and design firm meeting the foodservice design, development and strategic advisory objectives of the hotel, club, institutional and restaurant segments of the global hospitality industry. Leveraging its team’s combined 250 years of hospitality experience, RealFood supports clients and partners in achieving industry-leading hospitality operations. To learn more, visit rfhsd.com.

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