Home Video Tackling Today’s Foodservice Challenges

Tackling Today’s Foodservice Challenges

How restaurant operators can create better experiences for guests in an evolving environment.

As new consumer habits and preferences around dining evolve in the wake of the pandemic, restaurants “need to create a new ecosystem that embraces the shifting landscape of the customer,” says Joyce Turner, Industry Managing Director, CPG, Manufacturing and Retail Food at Acxiom. Key to the success of restaurants moving forward will be creating a differentiated customer experience based on understanding consumers as individuals, whether they choose to dine on site, or order pickup or delivery, she says.
Connect with us:
Our website: http://NRN.com
Our Facebook: http://facebook.com/RestaurantNews
Our Twitter: http://twitter.com/NRNonline
Our LinkedIn: http://linkd.in/NRNonline
Our Instagram: http://instagram.com/NRNonline


Previous articleThese are the top 10 food service distributors in the U.S. | This list might surprise you! #Trucking
Next articleFood service industry is seeing more demand than pre-pandemic: Restaurateur Danny Meyer