FSW
Long-Island Mexican Street Style Food Concept, BURRITO BLVD Mexican Grill, Celebrates...
Long Island-based, fast-casual, street-style Mexican restaurant concept, BURRITO BLVD Mexican Grill, with four locations in Queens (Middle Village), Nassau and Suffolk counties (Mineola,...
Evan Sewell & Marvella Castaneda Champion Hospitality and Inclusion at Signia...
At Hilton, celebrating and empowering our women team members is something we’re focused on year-round, and we believe these efforts help make us...
IHG Releases New Prototype Options for Its Three Suites Brands
ATLANTA—IHG Hotels & Resorts announced the availability of new prototype options for its three suites brands—Staybridge Suites, Candlewood Suites, and Atwell Suites. By...
The Practice of Sustainability: Beyond Educational Boundaries
I've been teaching sustainable tourism and sustainable hotel operations at our local college for the past three years. The students are highly engaged,...
Serving Up Technology: New Data Shows How Tech Integration is Transforming...
National Restaurant Association Technology Landscape report showcases industry innovation and where consumer desires are pushing trends
Technology use in restaurants is accelerating, creating new...
Trailblazing Design for Tomorrow’s Hospitality
Take a dive into the design approach metamorphosing the hotels of the Group, in line with our pioneering spirit, with two of today’s...
Dividend Restaurant Group Begins International Expansion
Fast-growing restaurant group is in discussion with potential partners to take their iconic brands, Eddie Merlot’s and Sullivan’s Steakhouse, overseas
Dividend Restaurant Group (DRG),...