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FSW

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Long-Island Mexican Street Style Food Concept, BURRITO BLVD Mexican Grill, Celebrates...

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Long Island-based, fast-casual, street-style Mexican restaurant concept, BURRITO BLVD Mexican Grill, with four locations in Queens (Middle Village), Nassau and Suffolk counties (Mineola,...

Evan Sewell & Marvella Castaneda Champion Hospitality and Inclusion at Signia...

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At Hilton, celebrating and empowering our women team members is something we’re focused on year-round, and we believe these efforts help make us...

IHG Releases New Prototype Options for Its Three Suites Brands

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ATLANTA—IHG Hotels & Resorts announced the availability of new prototype options for its three suites brands—Staybridge Suites, Candlewood Suites, and Atwell Suites. By...

The Practice of Sustainability: Beyond Educational Boundaries

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I've been teaching sustainable tourism and sustainable hotel operations at our local college for the past three years. The students are highly engaged,...

Serving Up Technology: New Data Shows How Tech Integration is Transforming...

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National Restaurant Association Technology Landscape report showcases industry innovation and where consumer desires are pushing trends Technology use in restaurants is accelerating, creating new...

Trailblazing Design for Tomorrow’s Hospitality

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Take a dive into the design approach metamorphosing the hotels of the Group, in line with our pioneering spirit, with two of today’s...

Dividend Restaurant Group Begins International Expansion

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Fast-growing restaurant group is in discussion with potential partners to take their iconic brands, Eddie Merlot’s and Sullivan’s Steakhouse, overseas Dividend Restaurant Group (DRG),...
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