US-based O’Charley’s Restaurant & Bar has launched its new Value Inspired Plates (VIP) menu, featuring 15 dishes all priced at $12.99 or less.
Appetisers are available for $4.99, with entrées priced at $9.99 and additional options at $12.99.
The appetisers include Sausage Biscuit Bites, Chips & Queso and Spinach & Artichoke Dip.
The entrées menu includes O’Charley’s Chicken Tenders, Shrimp and Grits and Classic Cheeseburger.
The new Shrimp & Grits comprises cheese grits topped with sautéed shrimp, peppers, onions and Cajun sauce.
O’Charley’s Chicken Tenders are served with honey mustard and fries, featuring a double hand-breading process and cooked to order.
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The Classic Cheeseburger is a double smash burger with traditional toppings.
The restaurant’s $12.99 entrées include the new Chicken Parmesan, featuring a hand-breaded chicken breast topped with red pepper marinara and a blend of cheeses, served over linguini.
The range also includes Shrimp Scampi and Baby Back Ribs.
O’Charley’s is also expanding its core menu to include new dishes such as Prime Rib Dinner, available on Fridays and Saturdays after 4pm, and all-day on Sundays.
This dish features a 12 oz. USDA [United States Department of Agriculture] Choice Prime Rib, slow-roasted and served with homestyle sides and horseradish sauce, priced at $29.99.
O’Charley’s other additions include Steak Quesadilla, Steak Nachos and a Buffalo Chicken Dip.
In November 2023, O’Charley’s launched the Southern Comfort Specials menu for a limited time.
The new menu featured burgers, pastas, steaks, soups and sides and included Pecan Chicken Tender Appetizer, Pimento Cheese Dip & Chips, Black & Bleu Caesar, Cedar Plank Salmon, Meatloaf Burger and Country Style Steak.
O’Charley’s operates 58 restaurants in the US.
