In an effort to keep up with current consumer purchase trends and new pure-play competitors, restaurant chains have scrambled to adjust/adapt their old, 20th Century unit systems and designs into more relevant 21st Century models but are wasting tremendous amounts of money and profit in the process. Lee Peterson and Joanne Heyob of WD Partners present the consulting firm’s version of the future state of the physical food fulfillment center with research and some cool renderings to back up their theories and recommendations.
This presentation was recorded in Pasadena at RestaurantSpaces 2020. Produced by influence group, RestaurantSpaces is an annual one-of-a-kind retreat bringing together executives in design, development, and tech, to explore the future of the restaurant.
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RestaurantSpaces is produced by influence group: