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Taco John’s Fish Tacos are Back, Saucing Up a Brand New Improvement to a Classic Offering


Popular quick-service restaurant re-introduces a fish fan favorite for a limited time

Taco John's Fish Tacos are Back, Saucing Up a Brand New Improvement to a Classic OfferingThere may be other fish in the sea, but nothing compares to Taco John’s Alaska Flounder Fish Tacos – and they’re back, with a delicious new sauce, and a limited-time offer of two for just $7.

The limited-time Taco John’s Alaska Flounder Fish Tacos feature wild-caught Alaska Flounder dusted with a crispy, seasoned batter, drizzled with their new Fiesta Sauce, then topped with shredded lettuce and Pico de Gallo, all wrapped in a warm flour tortilla. These wildly delicious tacos are only here until March 31.

Taco John’s is proud to use Alaska Seafood: Wild, Natural and Sustainable for its two for $7 Alaska Flounder Fish Tacos. The new Fiesta Sauce is a creamy, savory, seasoned sour cream dip with jalapeños, onion, garlic, tomato and cilantro.

“With our new Fiesta Sauce – which pairs perfectly with our Alaska Flounder Fish Tacos – guests have a delicious menu option whether they’re observing Lent or just have a craving for fish,” said Taco John’s Corporate Chef and Director of Menu Innovation Brad Bergaus.

Available starting Feb. 12 at participating Taco John’s locations, guests can order the Alaska Flounder Fish Tacos in-store, at the drive-thru or via the mobile app until Sunday, March 31.

“We’re proud to partner with Taco John’s as they feature premium wild-caught flounder in their fish tacos,” said Sarah Wallace, Marketing Coordinator at Alaska Seafood Marketing Institute. “The cold, glacier-fed waters of Alaska provide a healthy, natural habitat for millions of high-quality fish, famous for their delicious flavor and superior texture. Our state’s thriving, wild Alaska flounder population is a testament to our healthy fish habitats and responsible fisheries management practices. Alaska is the only state with sustainability built into its constitution and each season, only as much fish are harvested as the environment can handle – ensuring high-quality seafood for generations to come.”

With its fusion of distinctive flavors and bold south-of-the-border spices, the Taco John’s menu offers several signature items, including Meat & Potato Burritos, Stuffed Grilled Tacos, Potato Olés and craveworthy Fried Chicken Tacos. Taco John’s features signature specials like specially priced Crispy Beef Tacos every Taco Tuesday and everyday value starting at $1, $2 and $3 on the ValuEST Menu. Download the Taco John’s Mobile App and join Bigger Bolder Rewards for free food and exclusive offers today.

Taco John's Fish Tacos are Back, Saucing Up a Brand New Improvement to a Classic Offering

Founded in 1969 in Cheyenne, Wyoming, Taco John’s has been serving bigger. bolder. better.flavors for more than 50 years. Now, Taco John’s operates and franchises nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America. Taco John’s features signature specials like everyday value starting at $2, $3 and $4 on the ValuEST Menu. With bold originals like Potato Olés, Taco John’s knows how to Olé The Day. Taco John’s prides itself on serving generous portions of its signature menu items that are made-to-order using fresh, high-quality ingredients, seasonings and sauces. The brand was listed on Entrepreneur’s “Top Food Franchises of 2023” under the “Mexican Food” category and was recently recognized by QSR Magazine as a “Top 15 Chain Ready to Contend as Fast Food’s Top Players.” For more information, visit TacoJohns.com and follow Taco John’s on Facebook, Instagram, Twitter and TikTok.

The Alaska Seafood Marketing Institute (ASMI) is a partnership of the State of Alaska and the Alaska seafood industry promoting the benefits of wild and sustainable Alaska seafood and offering seafood industry education. The seafood industry is Alaska’s largest private-sector employer with nearly 60 percent of all seafood harvested in the U.S. coming from Alaska. Alaska has been dedicated to sustainable seafood for more than 50 years and is the only state with a constitution that mandates all seafood be managed under the sustained yield principle. Alaska has taken a leadership role in setting the global standard for precautionary resource management to protect fisheries and surrounding habitats for future generations and leading to an ever-replenishing supply of wild seafood for markets worldwide. For more information, visit AlaskaSeafood.org and follow ASMI on Facebook, Instagram, Pinterest and LinkedIn.

 





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