Home Restaurant Rib & Chop House Recognized as The Best Steakhouse in Wyoming

Rib & Chop House Recognized as The Best Steakhouse in Wyoming


Stellar Yelp Reviews Leads Article’s Author to Call the Casual Fine Dining Restaurant ‘Unbeatable’

Rib & Chop House Recognized as The Best Steakhouse in WyomingRib & Chop House, Finally Restaurant Group’s flagship concept known for its sizzling comfort food, Louisiana-inspired flavors and Rocky Mountain Hospitality, was recently honored by as the ‘Best Steakhouse in Wyoming,’ in an article from Love Food, based on Yelp reviews and other accolades.

The recognition will come as no surprise to local devotees of each of the restaurant’s 12 locations, and is a clear indication that the company’s low-profile approach to high-quality food is gaining a broader audience, especially as the brand positions itself against bigger chains during its upcoming franchise expansion.

Writes Love Food’s Karlina Valeiko, “Everyone knows there’s no shortage of cattle farms in Wyoming, so it’s no surprise how saturated the state is with excellent steakhouses. Rib & Chop House now boasts 11 other locations in the West, but the original Cheyenne joint is still unbeatable. The fried green tomatoes and crabmeat-stuffed mushrooms are an absolute delight, while the steaks are incredibly flavorsome – the sharing 36oz certified Angus côte de boeuf is stunning.”

Rib & Chop House’s signature offerings include its Famous Filet, which is the restaurant’s finest choice tenderloin, hand-cut and broiled to specifications. Another guest favorite over the years is the aforementioned Cote de Boeuf; 36 ounces of bone-in certified angus beef, a French cut ribeye which is large enough for two. It is served on a sizzling platter with fresh herbs and garlic, with ample marbling and exceptional tenderness and flavor.

“Rib & Chop House prides itself on serving up world-class steaks with our distinct Rocky Mountain Hospitality. And doing so in cities and towns where the big national chains won’t show up,” says Yaron Goldman, CEO of Finally Restaurant Group, parent company of Rib & Chop House. “We’re thrilled to be honored by this publication as Wyoming’s best restaurant for a steak dinner.”

Providing something for everyone, with great food and fantastic service in an environment that’s both high-end and approachable, The Rib & Chop House serves up sizzling comfort food with a dash of Louisiana flare and heaps of Rocky Mountain hospitality. 

Offering certified Angus Beef, fresh seafood, Southern-inspired flavors and craft cocktails, The Rib & Chop House is dedicated to creating extraordinary experiences for its guests with a timeless approach to bringing together family and friends. Providing something for everyone, with great food and fantastic service in an environment that’s both high-end and approachable, The Rib & Chop House serves up sizzling comfort food with a dash of Louisiana flare and heaps of Rocky Mountain hospitality. It was founded in 2001 and is owned and operated by Finally Restaurant Group in Bozeman, Montana, which also owns the Accomplice Beverage Company – the craft brewery that supplies the distinct beer & wine to restaurants throughout the Mid-West. The Rib & Chop House takes pride in bringing its elevated restaurant concept to exceptional small towns, as well as supporting local sports teams and community initiatives.



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