Home Restaurant PJ’s Coffee Crowns New Limited-Time Mardi Gras Flavors

PJ’s Coffee Crowns New Limited-Time Mardi Gras Flavors

New Orleans-born coffeehouse features three festive drinks to kick off the carnival season

PJ's Coffee Crowns New Limited-Time Mardi Gras FlavorsPJ’s Coffee is rolling out its own trio of flavors fit for a king in celebration of the carnival season.

From Jan. 6 to Feb. 28, the New Orleans-born coffeehouse is offering limited-time drinks during its favorite time of the year — Mardi Gras. Guests can indulge in these three drinks inspired by the flavors of the Carnival Season.

  • King Cake Latte — PJ’s classic latte sweetened with flavors of cinnamon and vanilla, garnished with whipped cream and purple sanding sugar.
  • King Cake Cold Brew with Sweet Cold Foam — King Cake cold brew sweetened with vanilla and cinnamon syrups, topped with sweet cold foam and a dash of cinnamon.
  • King Cake Velvet Ice — PJ’s famous Velvet Ice and King Cake cold brew, sweetened with vanilla and cinnamon syrups, garnished with whipped cream and purple sanding sugar.

In addition to its limited-time drinks, guests can celebrate the start of the carnival season with $2 off a large King Cake Latte when they use promo code “KING” in the PJ’s Coffee mobile app from Jan. 6-9.

PJ’s Coffee utilizes only the best quality Arabica coffee, sourcing 14 origin coffees from Sumatra to Ethiopia, Colombia to Papua New Guinea. PJ’s carries a complete line of espresso-based beverages, flavored coffee and award-winning Original Cold Brew iced coffee, as well as a variety of food options. Fresh-baked pastries and desserts are available during multiple day parts. PJ’s Coffee is the industry leader in sourcing methods, from farm to cup, with a focus on supporting sustainability. To learn more about PJ’s Coffee or to find a location near you, visit pjscoffee.com.

Since its inception in 1978, PJ’s Coffee has set out to show that its coffee is the best in the business. Founded by Phyllis Jordan, a pioneer in the coffee industry, and owned and operated by New Orleans natives and brothers, Paul, Steven, and Scott Ballard since 2008, the company has stuck true to that mission and its New Orleans roots. So why is PJ’s Coffee better? Because its Direct Trade coffee comes from the top 1% of Arabica beans, is made using superior roasting techniques in small batches and everyone at PJ’s is passionate about the art of coffeemaking. From its roasters to baristas to bakers, everyone understands that the ‘Soul of Coffee’ is how it brings people together. It’s why PJ’s Coffee serves a wide variety of hot, iced and frozen coffee beverages, as well as organic tea and fresh breakfast pastries, including its New Orleans-style beignets. PJ’s Original Cold Brew Ice Coffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans, while producing a coffee that is two-thirds less acidic. PJ’s Velvet Ice and Granita are frozen and blended drinks options that capture the distinct flavors of coffee or tea in a cold, smooth drink. And all of PJ’s flavored coffees offer no additional calories thanks to its unique small-batch roasting process that embeds flavors in the beans as they roast. The diverse menu comes together with a simple goal – to help people connect over a coffee, tea or beignet and get a distinct taste of New Orleans! With more than 150 operating stores, including four international locations, PJ’s Coffee continues to grow in the U.S. and abroad. For more information or to purchase your favorite flavor, visit pjscoffee.com or follow PJ’s Coffee on Facebook, Instagram or Twitter.

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