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NYC’s Fresh&co Partners with Local Operators to Bring Its Healthy Fare To Stamford, Connecticut

Restaurant to Celebrate First Connecticut Location with $7 Grain Bowls and Salads on March 27

NYC's Fresh&co Partners with Local Operators to Bring Its Healthy Fare To Stamford, ConnecticutFresh&co, the NYC-based healthy, fast-casual restaurant group on a mission to connect people to real food, has announced the opening of its 16th location, located in Stamford, Connecticut, with this latest edition of the popular Manhattan eatery being their very first in the state. Located at 355 Atlantic Street, the location will offer seating for more than 50 guests. A grand opening is scheduled for March 27th, and will feature $7 Grain Bowls and Salads from 11am until 5pm. Normal operating hours will be Monday through Friday from 7am until 8pm, and Saturday and Sunday from 8am until 7pm.

Conveniently located a few blocks from Metro North, fresh&co is perfect for a quick breakfast on the run, or a more leisurely in-restaurant meal. The restaurant’s “just made just for you” offerings include sandwiches and market table choices including salmon, chicken, shrimp and other proteins, which can be accompanied by fresh vegetables, creamy mac and cheese and so much more, along with signature smoothies and craveable salad bar offerings. The local owners of the Fresh&co Stamford location are friends and business partners Victor Shaio and Patrick Saunders.

“We’re thrilled to add to the vibrancy of the Stamford community by fueling the people that make this area so special.” They explained. “Whether you are dining in or grabbing something on the go, we hope to see you soon!”

The Stamford fresh&co will also offer adult beverages just in time for summer to enjoy inside or out.

In addition to third party delivery options coming soon of Uber, Doordash and Grubhub, fresh&co also offers a robust catering menu with something to delight even the most discerning of eaters for your next company meeting, outing, party or beyond!

Founded in 2010 and franchising since 2018, fresh&co was established to answer the consumer demand for healthier food options that are easily accessible and affordable. Fresh&co operates as a healthy fast-casual restaurant focused on serving a diverse chef-inspired menu that offers seasonal items, vegetarian, vegan, and gluten-free options for breakfast, lunch and dinner. Today there are 15 locations open and operating throughout New York, Connecticut and Florida. For more information visit www.freshandco.com.


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