This September, Lime House is celebrating National Fruits and Veggies Month by spotlighting the fresh ingredients that define its signature sushi and ramen dishes. From crisp cucumbers and ripe avocados to earthy mushrooms and green onions, every dish is made to order, bringing out the full flavor and nutrition of Japanese-inspired cuisine.
The post Lime House Showcases Fresh Ingredients for National Fruits & Veggies Month first appeared on Restaurant Magazine.
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