Insider strategies for thriving in the culinary business landscape
Renowned restaurant industry expert, Jay Bandy, President of Goliath Consulting Group, unveils the essential strategies for professional growth in the restaurant business with his latest book, Keys to Being a Successful Restaurant Leader: A Guide to Skills and Behaviors Restaurant Managers Need to Succeed. This comprehensive guide is designed to equip new restaurateurs and seasoned managers with the fundamental soft skills and behaviors crucial for success in the dynamic restaurant industry.
In his 30 plus years of experience in the field, Jay Bandy draws on real-world examples to provide readers with practical problem-solving skills and solutions. The book emphasizes the importance of cultivating relationships and maintaining a positive outlook as key elements for thriving in the competitive restaurant landscape.
“I’m not an unconditional optimist who thinks that a simple smile and a pep talk will save the day when things get chaotic. Still, I hold to my assertion that a positive attitude is the key to success in our industry,” states Jay Bandy.
Udi Hershkovitz, Owner of Sabaraba’s and Fuego Mundo restaurants, attests to the book’s clarity and practicality, saying, “As a restaurant owner/operator for over twenty years, I appreciate how straightforward and clearly Jay’s book is written.”
Jay Bandy’s illustrious career includes serving as a past board member of the Georgia Restaurant Association, membership in the Foodservice Consultants Society International, volunteer work for ACE, and a former officer for the IFSEA (International Food Service Executives Association) in Atlanta. His expertise in business strategy, restaurant development, and project management is distilled into “Keys to Being a Successful Restaurant Leader,” offering a comprehensive guide based on his experiences working with hundreds of restaurants.
Keys to Being a Successful Restaurant Leader is available as an e-book and paperback on Amazon.
Goliath Consulting Group, founded in 2009, offers a dynamic array of restaurant consulting solutions, tailored to meet the needs of each individual client – in addition to a full suite of knowledge and tools that help make restaurants more profitable, including strategic planning, development, marketing, franchising, equipment, evaluations, outsourcing, and more. Goliath Consulting Group clients include independent restaurants, restaurant groups and chains across the US, Europe, and the Middle East.
For more information, contact Jay Bandy at [email protected] or www.goliathconsulting.com.
