Acclaimed Japanese ramen restaurant brings back fan-favorite bowl in time for holiday gatherings
JINYA Ramen Bar has earned widespread acclaim for its commitment to crafting authentic Japanese culinary experiences, marked by flavorful, well-balanced dishes. As the holiday season approaches, JINYA’s real ramen culture celebrates the return of one of its most-requested dishes.
JINYA is delighted to bring back The Red Garnet for a limited time, available at all JINYA locations from December 1, 2023 thru February 29, 2024. The bold ramen dish is made with thick noodles, a creamy vegan soup with spicy garlic sauce, topped with pork chasu, green onion, kikurage, chopped onion, and spinach.
“We are excited to bring back The Red Garnet,” said JINYA CEO and Founder Tomo Takahashi. “This bowl caters to various dietary preferences and perfectly encapsulates the festive spirit with its vibrant red hue. It’s a truly special dish that we know our loyal fans love, and it serves as a delightful highlight as we bid farewell to an incredible year and welcome 2024!”
In addition to the return of The Red Garnet bowl, guests in the United States can also indulge in a new addition to the menu – the Curry Nikuman bun. This steamed bun, filled with flavorful pork soboro and accompanied by JINYA’s signature curry dipping sauce, promises to kickstart any meal with a burst of savory goodness. Guests visiting JINYA locations in Canada can enjoy crisp lettuce wraps – flavorful pork soboro, cilantro and sesame seed served with fresh lettuce cups.
At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. To learn more about JINYA’s full menu, visit JinyaRamenBar.com.
JINYA Ramen Bar: A Bowl Above All Others
Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Raamen Bar has nearly 60 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the beest ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit JinyaRamenBar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit JinyaRamenBar.com/franchise.
