The national awards, considered the Oscars of the food world and established more than 30 years ago, honor the country’s top authors and journalists. Injured and Invisible explores how the advent of increasingly automated and crowded feeding operations for hogs, poultry, cattle, and dairy cows might be affecting the safety of animal agriculture workers.
During the 11-month investigation, Civil Eats reporters discovered that a budget rider exempted the vast majority—96 percent—of the animal agriculture operations that hire workers in the United States from oversight by the Occupational Safety and Health Administration (OSHA). Because of this, 85 percent of deaths related to animal-agriculture were not reported to the federal agency or investigated over a recent decade.
While more than 1,000 people died at animal agriculture operations during this time, OSHA recorded just 149 deaths, with penalties varying from substantial fines to no penalty at all, even in cases where multiple workers died in a single incident.
As reporting about the rider began to anchor the series, writers explored how these increasingly industrial environments affected worker health day to day, and whether corporate actors and the government might be accountable for the devolution of worker safety. These questions led to the development of additional context, including about worker respiratory illness and how some states and worker-driven programs are filling the void to protect farmworkers.
“As a small, nonprofit newsroom dedicated to food justice reporting, we are extremely grateful to the James Beard Foundation judges for recognizing the importance of these underreported stories of the lives of the people who work to feed us,” said Civil Eats Founder and Editor-in-Chief Naomi Starkman. “We hope this award will bring greater awareness to their plight and increased attention to these issues.”
The investigation included five stories, but only individual stories or three related pieces could be considered. Contributor Kari Lydersen, who wrote one of the stories not included in this entry, exploring how government incentives for on-farm biogas projects are fueling more crowded dairy and hog operations, was crucial to the overall reporting of this series.
Earlier this year, Christina Cooke’s lead story in the series was named an Aspen Institute Best Idea of the Day and received an Occupational and Environmental Medicine Media Excellence Award. Alice Driver’s story about Tyson Foods also received an honorable mention for the Donald Robinson Memorial Award for Investigative Journalism from the American Society of Journalists and Authors.
In addition, last fall, Cooke moderated a panel presentation of this series at the Oxford Real Farming Conference’s Agroecology & Food Sovereignty Global Gathering, and appeared on the Heritage Radio Network program What Doesn’t Kill You to discuss the plight of workers who have been long left out of the OSHA safety regulations in force for every other industry.
