New Location Brings More Bold Louisiana Flavors and Good Times to Middle Tennessee
Finding authentic Cajun and Creole cuisine around Middle Tennessee is getting even easier – Cajun Steamer Bar & Grill is opening its third Middle Tennessee location, bringing Louisiana hospitality to Hendersonville early next year. The restaurant will let the good times roll in the new year with a projected opening in early 2023.
Through live music, a “come as you are” party atmosphere and authentic Cajun and Creole dishes, Cajun Steamer is creating the ultimate Louisiana experience in Hendersonville. The menu focuses on Louisiana-style boils featuring seafood items like fresh boiled crawfish, char-grilled oysters and Gulf shrimp. Additionally, the menu will feature classic New Orleans dishes like crawfish etouffee, shrimp and grits, red beans and rice and beignets to name a few.
Cajun Steamer will commemorate the grand opening of the Hendersonville location with a Bourbon Street themed party open to the public. The family-friendly grand opening Mardi Gras-style party will feature live music, swag and gift card giveaways, and more. Date to be announced.
“Middle Tennessee has given us such a warm welcome,” shares Gaston Lanaux, President and COO of Cajun Steamer. “We’ve really enjoyed bringing the good times to Franklin and Murfreesboro and can’t wait to give Hendersonville a taste of our authentic Cajun and Creole cuisine. We know our friends here like to party, and we’re hopeful we’ll be rolling into town just in time to celebrate Mardi Gras!”
Cajun Steamer Bar & Grill Hendersonville is located at 185 Indian Lake Boulevard, Hendersonville, Tennessee 37075 and will be open Monday through Thursday from 11 am to 9 pm, Friday and Saturday from 11 am to 10 pm and Sunday from 10 am to 9 pm. The projected opening is slated for mid-January 2023.
For more information on Cajun Steamer Bar & Grill in Hendersonville and grand opening updates visit online at www.cajunsteamer.com and follow on Facebook and Instagram.
Cajun Steamer Bar & Grill is the embodiment of a Bourbon Street party, bringing authentic Cajun cuisine and culture to customers through fine eats, strong drinks and a guaranteed good time. What started as a humble roadside stand selling crawfish has evolved into a restaurant group bringing its Cajun state roots to neighborhoods in north central Alabama and Middle Tennessee. With authentic bites from the bayou paired with a large selection of local brews and drinks filled to the brim with the essence of New Orleans – Cajun Steamer lets the good times roll! www.cajunsteamer.com