Available for purchase at BarbecueAtHome.com and shipped straight to your doorstep – the new Meat Gift Boxes were created specifically with the holiday host and pit masters in mind.
The Western Dinner Soiree Box is the perfect gift for the holiday host and features premium meats, craft sausage, and southern sides fit for any Friendsgiving dinner. The box includes: 1 Queso Blanco, 1 Brisket Chili, 2 New York Strip (2 packs for total of 4), 2 Boneless Ribeye (2 packs for total of 4), 2 Pork Chop (2 packs for total of 4), 1 Beer Cheese Kielbasa, 1 Garlic Smoked Sausage, 1 Scalloped Potatoes, 1 Three Cheese Mac and Cheese, 1 Creamed Spinach, 1 Jalapeno Rosemary Steak seasoning, plus 1 FREE Beef Brisket rub.
The Pit Boss Box takes your grilling game to another level with premium meats ready for smoking over your favorite woods. The box includes: 1 Prime Rib Roast (5 – 7 lb.), 1 Pork Belly (2 – 2.5 lb.), 2 Half Chicken (2 – 2.5 lb.), 1 rack of St. Louis Ribs, 1 Chili Pork Butt rub, 1 Jalapeño Rosemary Steak seasoning, 1 Dickey’s Original Barbecue sauce, plus 1 FREE Beef Brisket rub.
“This holiday season we are excited to introduce two new chef curated boxes that include only the best premium meats that you can smoke and enjoy at home with family and friends!” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Barbecue At Home by Dickey’s also offers artisan seasonings and rubs and Texas-inspired barbecue products. And don’t forget its chef-curated offerings, butcher-selected steaks, and Southern sides made from family recipes and backed with 80 years of barbecue experience.
Created by the world’s largest barbecue concept – Dickey’s Barbecue Pit – Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door. Barbecue At Home offers a selection of recipes, curated boxes, merchandise and custom creations from the culinary mind of James Beard honorary Executive Chef Phil Butler. For more information, visit barbecueathome.com.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq.The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant Brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.