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BeerBoard Report Highlights 2021 Thanksgiving Eve Trends

FSW - December 2, 2021 0

Restaurant

Leading technology company’s live, functional digital platform reveals drinks of choice the night before Turkey Day Some might think the biggest party night of...

Lodging Market Overview: Bend, Oregon

FSW - December 2, 2021 0

Hospitality

Historical Overview In a 2019 article, we highlighted the foundations of the Bend, Oregon, market. As a recap, Bend is a drive-to destination situated...

JINYA Ramen Bar Elevates Menu with Bold, Authentic New Dishes

FSW - December 1, 2021 0

Restaurant

Karaage Chicken Ramen, Impossible Gyoza and Yuzu Shio Delight now available at acclaimed Japanese ramen restaurant Committed to innovating its menu with more delicious,...

What to look for in a hotel revenue manager

FSW - December 1, 2021 0

Hospitality

By Digna Kolar Following the events of the past two years, it’s easy to see that hospitality is transitioning into a new era. Guest...

Understanding U.S. Demand Patterns Amid Pandemic Shifts — LODGING

FSW - December 1, 2021 0

Hospitality

30 Reasons to Support Civil Eats on #GivingTuesday 2021

FSW - December 1, 2021 0

Restaurant

From climate-fueled droughts and pesticide pollution to rising food insecurity, 2021 has been another big year for the food system. For the...

Millennium Hotels and Resorts Extend Partnership with IDeaS, Transition 40-plus Properties...

FSW - December 1, 2021 0

Hospitality

IDeaS, a SAS company, the world’s leading provider of hotel revenue management software and services, announced today its expanded partnership with Millennium and...

Raleigh, NC Welcomes Crave Hot Dogs and BBQ Food Truck and...

FSW - December 1, 2021 0

Restaurant

Crave Hot Dogs and BBQ is one of the fastest growing Hot Dog and BBQ restaurants in the United States. Their award winning all...

People on the move at Travel + Leisure and Sonesta

FSW - December 1, 2021 0

Hospitality

Travel + Leisure has named a new chief technology officer, while Sonesta has named a new leadership team in the Windy City. Travel +...

How I Changed My Relationship to Grocery Shopping—and My Financial Future

FSW - November 30, 2021 0

Restaurant

I’m standing in a warehouse on the industrial outskirts of Portland, Oregon, tearing mounds of plastic wrap from a pallet stacked tall...

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PODCAST: The Food Professor

The Food Professor

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc from The Voice of Retail podcast as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We’ll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2021 M.E. LeBlanc & Company Inc. All Rights Reserved.

Welcome to the The Food Professor podcast episode 36, I’m Michael LeBlanc, and I’m Sylvain Charlebois!

In this episode we talk about the latest research from the Dalhousie Agri-Food Analytics Lab and their Salmon Report, the potato crisis in PEI, updated on the Dairy Price Increase file, understanding the impacts to the food industry of the BC environmental crisis, and an exclusive opportunity for Sylvain to be on the other side of the mic with food critic, restaurant industry observer Cory Mintz all about his new book “The Next Supper: The End of Restaurants as We Knew Them, and What Comes After”.

If you liked what you heard you can follow us on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice, or restaurant industry.

Sylvain Charlebois

Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world’s most cited scholars in food supply chain management, food value chains and traceability.

He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.

Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.

Michael LeBlanc is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career. Michael is the producer and host of a network of leading podcasts including Canada’s top retail industry podcast, The Voice of Retail, plus Global E-Commerce Tech Talks and The Food Professor with Dr. Sylvain Charlebois. You can learn more about Michael here or on LinkedIn.

 Have a safe week everyone!

Reminder to everyone about our YouTube channel where you can watch the entire first part of our podcast with bonus content and the whole Trying Stuff segment

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Misunderstanding Salmon, Special Guest Cory Mintz and his new book The Next Supper, and a super episode of Trying Stuff with Sprague Soups

November 25, 2021

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