FSW, Author at Foodserviceweekly.com

701 POSTS 0 COMMENTS

https://foodserviceweekly.com

IHG Hotels & Resorts Launches Bookable Turn Up Service in NYC

FSW - May 28, 2022 0

Hospitality

Fast Casual Movers & Shakers Rely on Tattle for Actionable Guest...

FSW - May 28, 2022 0

Restaurant

Customer Experience Improvement (CXI) Leader Continues to be the Partner of Choice for Growth-Minded Hospitality Concepts Tattle, the preeminent, AI-driven source for data-focused insights...

Good Doctors Do It – The Life of a Hotel Doctor

FSW - May 28, 2022 0

Hospitality

“I’m coughing my head off. My head is plugged. I have a fever. I’m on vacation, and I need something.” I’ve seen over 4,000...

The Egyptian Motor Hotel Guestroom — LODGING

FSW - May 28, 2022 0

Hospitality

...

Cowboy Chicken Recognized as a Top Restaurant Mover & Shaker for...

FSW - May 28, 2022 0

Restaurant

Fast Casual Rotisserie Chain Leaps to 20th Spot Among Top 100 Brands for for its Continued Growth and New Store Prototype Cowboy Chicken, the...

Q1 Global Search Volume Up 25% Quarter-Over-Quarter, Driven by Double-Digit Growth...

FSW - May 27, 2022 0

Hospitality

LAS VEGAS - Expedia Group™ Media Solutions, the global travel advertising platform connecting marketers with millions of travelers across the Expedia Group brands,...

Restaurant Industry Veteran Opening First DFW Area Mici Italian in Frisco

FSW - May 27, 2022 0

Restaurant

The Denver-based Italian concept is opening the doors to its Frisco location in late May, with about a dozen more in the region...

Scott Berman on Planning His Next Chapter and Returning to Hospitality

FSW - May 27, 2022 0

Hospitality

Cheba Hut Kicks off Summer with Bell’s Oberon Ale and Exotico...

FSW - May 27, 2022 0

Restaurant

Come cool down with a refreshing bar deal and chance to win Bell’s and Exotico Tequila swag, free Chuba Hut for a year,...

Vegan philosophy: To be or not to be plant-based?

FSW - May 27, 2022 0

Hospitality

Amid the cacophony from the social networks and other media, the word VEGAN is becoming more and more talked about. Whether it's for...

12 3...71 Page 1 of 71

PODCAST: The Food Professor

The Food Professor

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc from The Voice of Retail podcast as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We’ll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2022 M.E. LeBlanc & Company Inc. All Rights Reserved.

Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDS

Sylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time!

We had the opportunity to meet and get to know many fantastic food innovators and entrepreneurs, creators and makers – from consumer brands to private retail labels. These are their stories.

In this episode, meet Tracy Bell, Co-founder + CEOCo-founder + CEO, Millennia TEA

Thanks for joining us on this special bonus episode of The Food Professor. Stay tuned for plenty of great interviews of the finalists from the Retail Council of Canada’s Canadian Grand Prix New Product Awards. And stay tuned for our regular full-length episodes available on Apple Podcasts, Spotify, Google – wherever you enjoy your podcasts today.

About Tracy

My passion is helping fuel wellness. I’m a corporate exec turned entrepreneur after a health scare in the family. At Millennia TEA, we’re going back to tea’s origins, where it was enjoyed with leaves fresh from the plant. We’re the creators of Fresh-Leaf TEA – real, raw, whole-food tea. Washed, instead of dried out. Flash frozen to safeguard more nutrients instead of heated and processed.

My background is journalism and PR. I love a good story, and believe relationships are core to everything worthwhile. Meeting amazing people and doing something that matters are what light me up.

About Us

Dr. Sylvain Charlebois

Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world’s most cited scholars in food supply chain management, food value chains and traceability.

He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.

Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.

Michael LeBlanc is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career. Michael is the producer and host of a network of leading podcasts including Canada’s top retail industry podcast, The Voice of Retail, plus Global E-Commerce Tech Talks , The Food Professor with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext! You can learn more about Michael here or on LinkedIn.

Be sure and check out Michael’s latest adventure for fun and influencer riches – Last Request Barbecue, his YouTube BBQ cooking channel!

Search Episodes

Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Tracy Bell, Co-founder, Millennia TEA

May 25, 2022

Search Results placeholder