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Kimpton Hotels & Restaurants Signs First All-Inclusive Resort — LODGING

FSW - September 25, 2022 0

Hospitality

Restaurants Near Me, a New Website Directory and Listings for Restaurants,...

FSW - September 25, 2022 0

Restaurant

Restaurants Near Me is a new directory and listing site that makes it easier for people to discover top-rated restaurants near them. It...

Revitalizing Architectural Gems with Carolyn Schneider

FSW - September 25, 2022 0

Hospitality

Overview Carolyn grew up in sunny Los Angeles and graduated from New York University. After working in New York City nightlife and restaurants, it...

honeygrow Introduces “Yo, Adrian!” a Heavyweight Stir-Fry Champ

FSW - September 25, 2022 0

Restaurant

New Fall Menu Dish Riffs on the Classic Sausage + Pepper Sandwich While Paying Homage to Iconic Philly Underdog honeygrow, the 29-unit Philadelphia-based fast-casual...

BWH Hotel Group Expands Global Footprint — LODGING

FSW - September 25, 2022 0

Hospitality

PHOENIX, Arizona—BWH Hotel Group is expanding its footprint with the addition of several new properties in select regions across the globe. With 18...

Dickey’s Barbecue Pit Gears Up for Grand Opening Event in Holland,...

FSW - September 25, 2022 0

Restaurant

Texas-style BBQ restaurant continues expansion in Michigan Dickey’s Barbecue Pit, the world’s largest barbecue concept, has opened its new Holland, Michigan store and they...

Creative Uses for the Princess Cruise Medallion Technology in the Lodging...

FSW - September 25, 2022 0

Hospitality

Princess Cruises has created a device that unlocks a world of possibilities for cruise guests. The device is called Medallion, and it is...

Ledo Pizza Goes Pink to Support Local Charities for National Pizza...

FSW - September 24, 2022 0

Restaurant

Popular Maryland-based pizza brand to donate $10,000 to local cancer-fighting organizations For more than 50 years, Ledo Pizza has made giving back to its...

This Week’s Comings & Goings

FSW - September 24, 2022 0

Hospitality

#1 Demanded Waffles – Waffle Irons & Personalized Delivery Service Provided...

FSW - September 24, 2022 0

Restaurant

For more than 85 years, Golden Malted has been the world’s largest distributor of waffle irons and mix to the top restaurants, hotels...

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PODCAST: The Food Professor

The Food Professor

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc from The Voice of Retail podcast as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We’ll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2022 M.E. LeBlanc & Company Inc. All Rights Reserved.

Our season three premier!

Well we are back, live on the mic, Sylvain is back in Halifax teaching at Dalhousie University after being a visiting scholar in Florida

We have a great season premier episode with our very special guest Tamara Rebanks – chair of the Homegrown Innovation Challenge Taskforce, director at Weston Family Foundation

Now before we jump in we wanted to dedicate this episode to our friend and colleague Xavier Poncin who sadly passed away this summer while we were on hiatus – a great supporter of food innovation in Canada. We were chatting last week with the folks at SIAL, which will be in Toronto May 9th 2023 – again we’ll be the official podcast

Where on earth can we start…well lets start with the important stuff…after much discussion and encouragement…you watched Breaking Bad! Now, say my name!

Okay, you have a new book coming outLa Révolution des protéines and your last book Poutine Nation was nominated for an award

Well its September, and the price of Dairy has gone up again, the result of a rare twice in a year ask for price increases…over the summer what did you learn about the data behind this latest round of price increases, and where are we at today

What are you thoughts around U.S. firms like Driscolls growing berries in Canada…running out of water in the US…why can’t we just do that?

Government policy and farmland…this has come up twice, once with a fertilizer policy and second this weekend in the Globe & Mail talking about an opportunity …

What research from the lab did we miss, and what is coming up?

Grocers don’t make too much money after all….

Tamara Rebanks – chair of the Homegrown Innovation Challenge Taskforce, director at Weston Family Foundation

About Tamara

Tamara is a skilled funder with over 25 years of experience working with charities. She has worked on both sides of not-for-profits in Canada, the US, and the UK, and understands the challenges of raising funds for worthy initiatives as well as the pleasure of developing strategic philanthropic goals and executing them.

She managed the corporate donations of George Weston Limited and Weston Foods for nearly twenty years and chaired the Weston Family Foundation, one of Canada’s largest private foundations. Tamara is the current chair of the Homegrown Innovation Challenge Taskforce, created and funded by the Weston Family Foundation and sits on the Advisory Board of the Faculty of Land and Food Systems at UBC, as well as the boards of Massey Hall and Roy Thomson Hall and Park People.

About Us

Dr. Sylvain Charlebois

Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world’s most cited scholars in food supply chain management, food value chains and traceability.

He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.

Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.

Michael LeBlanc is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career. Michael is the producer and host of a network of leading podcasts including Canada’s top retail industry podcast, The Voice of Retail, plus Global E-Commerce Tech Talks , The Food Professor with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext! You can learn more about Michael here or on LinkedIn.

Be sure and check out Michael’s latest venture for fun and influencer riches – Last Request Barbecue, his YouTube BBQ cooking channel!

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Season Three Premier With Special Guest Tamara Rebanks with the Homegrown Innovation Challenge

September 15, 2022

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