Home Restaurant As the Climate Crisis Escalates, Here Are 18 Food and Ag Solutions

As the Climate Crisis Escalates, Here Are 18 Food and Ag Solutions


This summer, the world experienced the hottest week on record, with seven consecutive days of off-the-charts temperatures, and many places are experiencing other extremes, including deadly floods, droughts, and wildfires. These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms.

While agriculture is a major contributor to climate change, it can also play a significant role in mitigating the impacts—and we at Civil Eats make a concerted effort to focus on solutions in our coverage. So far this year, we have shared numerous stories of creative thinkers across the food system pursuing efforts to reduce damage, increase resilience, and adapt to the new and ever-changing realities.

We have covered the incorporation of hedgerows to sequester carbon in soil, an ultracross seed-breeding project to create climate-adapted plant varieties, and the adoption of care-centered politics, among many other efforts. Below are some of our most important climate solutions stories from 2023.

Can This Beef Cooperative Become ‘the West’s Largest Climate-Smart Ranching Program’?
In an industry dominated by a handful of large meatpacking companies, member-owned Country Natural Beef has plans to document its ranchers’ practices and encourage a shift toward more regenerative practices.

Op-ed: Some Regenerative Farms Are Weathering California’s Unprecedented Rainfall
In the face of intensifying weather patterns like the series of storms pounding the West, regenerative organic farms are demonstrating that the key to resilience is working with nature.

Comic: Adapting Corn for Tortillas—and New Markets—in the Pacific Northwest
In this illustrated report, we explore how the Organic Seed Alliance is working with local farmers, scientists, and chefs to adapt crops to new environments—and the changing climate.

A USDA scientist examines sorghum plants. (USDA photo by Peggy Greb)An Ancient Grain Made New Again: How Sorghum Could Help U.S. Farms Adapt to Climate Change
Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses.

The Edges Matter: Hedgerows Are Bringing Life Back to Farms
Researchers have found that planting hedgerows helps farmers sequester carbon in the soil, manage pests, and provide habitat for pollinators and other wildlife.

Perennial Crops Boost Biodiversity Both On and Off Farms. Researchers Explain How.
Above and belowground, perennial crops including wheat, grasses, trees, and more provide habitat and nutrition to creatures that help make ecosystems whole.

The Rally for Resilience marches to the U.S. Capitol building. Signs at the front read "Farmer-led climate solutions" and "Racial justice farm bill." (Photo by Lisa Held)Farmers March for Urgent Climate Action in DC
In this week’s Field Report, scenes from the Rally for Resilience, a push for “Product of USA” labeling on meat, new glyphosate research, and more.

Scientists Scramble to Help Bay Scallops Survive Climate Change
Researchers begin selective breeding and other initiatives in hopes of saving the East Coast’s last wild bay scallop fisheries.





Source link