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9 tips for becoming an environmentally sustainable restaurant


Becoming an environmentally sustainable restaurant is more important than ever before, not only for the environment but also for your customers. Technomic reports that 79% of consumers prefer to dine at Certified Green Restaurants®. To support sustainability across the restaurant industry, Grubhub has partnered with the Green Restaurant Association to offer subsidized memberships exclusively for Grubhub restaurant partners. 

The Green Restaurant Association is a nonprofit organization dedicated to helping the restaurant industry shift toward ecological sustainability by encouraging restaurants to green their operations using transparent science-based certification standards.

With this exclusive offer, you are invited to join the Green Restaurant Association with Grubhub support, and will receive sustainability recommendations for your business. In addition, once certified, Grubhub restaurant partners will be assigned a dedicated sustainability and communications specialist by the Green Restaurant Association to assist with marketing efforts for interested restaurants.  

Certified Green Restaurants® have reported decreased overhead costs, increased their customer base and improved employee morale.

Being a green restaurant is more important than ever before, not only for the environment but also for your customers. To support sustainability across the restaurant industry, we have undertaken two new initiatives.



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