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9 tips for becoming an environmentally sustainable restaurant

Becoming an environmentally sustainable restaurant is more important than ever before, not only for the environment but also for your customers. Technomic reports that 79% of consumers prefer to dine at Certified Green Restaurants®. To support sustainability across the restaurant industry, Grubhub has partnered with the Green Restaurant Association to offer subsidized memberships exclusively for Grubhub restaurant partners.

What is meant by a Green Restaurant?

The Green Restaurant Association is a nonprofit organization dedicated to helping the restaurant industry shift toward ecological sustainability by encouraging restaurants to green their operations using transparent science-based certification standards.

With this exclusive offer, you are invited to join the Green Restaurant Association with Grubhub support, and will receive sustainability recommendations for your business. In addition, once certified, Grubhub restaurant partners will be assigned a dedicated sustainability and communications specialist by the Green Restaurant Association to assist with marketing efforts for interested restaurants.

Certified Green Restaurants® have reported decreased overhead costs, increased their customer base and improved employee morale.

Being a green restaurant is more important than ever before, not only for the environment but also for your customers. To support sustainability across the restaurant industry, we have undertaken two new initiatives.

How can restaurants be sustainable?

The idea of updating your entire restaurant to fit a new sustainable narrative can oftentimes feel overwhelming. Other than the tips we offer below, our best tip would be to start small.

The easiest way to join the group of sustainable restaurants is to simply cut out cutlery.

Reducing single-use plastic cutlery is not only the right move for the environment but also your restaurant’s profit margin. Research has found that restaurants can save thousands of dollars annually by reducing how much plasticware they use.

To help, Grubhub has joined the #CutOutCutlery campaign, and we’ve added a new feature on the Grubhub app and website. Now, the Grubhub app and website will automatically default to zero utensils and napkins with every order.

While diners will still be able to request plasticware when needed, this move will help generate significant savings for Grubhub restaurant partners. In fact, this action by Grubhub will remove millions of pieces of plastic cutlery from entering the environment annually.

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