As Dollar Stores Proliferate, Some Communities Push Back
Dollar store parent companies say they’re feeding people in ‘food deserts,’ but critics say they’re making food inequity worse. Now, 25 municipalities have some form of moratorium on new stores.
Can Produce Prescription Programs Turn the Tide on Diet-Related Disease?
As the farm bill process ramps up and some hope to expand the use of Produce Rx programs, new research seeks to assess the impact of this “food as medicine” tactic.
Civil Eats TV: Let Them Bee
‘To save ourselves, we have to save the bees’: Caroline Yelle is breeding queen honey bees to survive the changing climate and multiple other threats.
How Mexican Public Health Advocates Fought Big Soda and Won
The new film ‘El Susto’ documents efforts to tax soda in Mexico at a time when Coca-Cola was more accessible than water and Type 2 diabetes was the leading cause of death.
In the Battle Over the Right to Repair, Open-Source Tractors Offer an Alternative
Proponents say an open-source farm equipment ecosystem is key to a future of more innovative, repairable, and environmentally adapted tools.
Public Libraries Are Making It Easy to Check Out Seeds—and Plant a Garden
Across the country, libraries are giving away seeds to encourage neighbors to plant food, spend more time outside, and build a relationship with nature.
Farmers Trial Climate-Friendly Chickpeas in Upstate New York
Introducing a new crop to the Finger Lakes region could give farmers access to a ready-made market—if growers can perfect their techniques.
This Antioxidant May Provide a Key Link Between Regenerative Agriculture and Human Health
Recent studies have found that crops grown with regenerative practices contain higher levels of vitamins, minerals, and phytochemicals. Ergothioneine, a ‘longevity vitamin,’ stands out as one of the most important in the bunch.
Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?
Winemakers around the country are working to bring back indigenous and hybrid grape varieties that are better adapted to extreme weather and the new pests and diseases that come amid climate change.